Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (1 plant) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Green onions (appropriate amount) |
Scallions (appropriate amount) | consumption Oil ( appropriate amount ) |
Vinegar ( appropriate amount ) | Starch ( appropriate amount ) |
How to make stir-fried baby cabbage
1. Prepare one baby cabbage and two spring onions
2.Wash and shred the baby cabbage, mince the green onion, and cut both sides into shreds
3.Put oil in the pot, add green onion and ginger and saute until fragrant
4.Add baby cabbage and stir-fry evenly
5.Add an appropriate amount of vinegar
6.Add appropriate amount of fuel consumption
8. Stir-fry until the baby cabbage is cooked, add appropriate amount of water starch to thicken the sauce
9. Remove from the pan and serve on a plate, sprinkle with chopped green onion
7.Add appropriate amount of salt and stir-fry evenly
Tips
This dish needs to be cooked quickly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
