Ingredients
Silver carp ( Half one ) | Sichuan peppercorn oil ( one spoon ) |
Red oil ( a spoonful ) | Scallions ( appropriate amount ) |
Ginger slices ( appropriate amount ) | Garlic ( one ) |
Sichuan pepper ( 2 pieces ) | Hangzhou pepper ( 2 pieces ) |
Dried pepper ( A small handful ) | Beer ( 1 bottle ) |
Light soy sauce ( appropriate amount ) |
How to stir-fry silver carp
1. Heat the pot, add onion, ginger, garlic and dried chili and stir-fry
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2.Add in the sun-dried salted fish and stir-fry evenly.Add light soy sauce and dark soy sauce.Pour in beer and boiling water over low heat for 5 minutes.
3. Reduce the juice over high heat, add dark soy sauce, green and red pepper and pepper oil, stir-fry evenly
4.Packaging
Tips
Simple and crude
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
