Health benefits
Shiitake mushrooms: clear up rash
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken cubes ( Several ) | Japanese tofu ( 一 ) |
Shiitake mushrooms ( 3 pieces ) | Green peppers ( Half ) |
Scallions ( 2 roots ) | Garlic ( Three cloves ) |
Chicken essence ( half spoon ) | Fuel consumption ( Half a spoon ) |
Starch ( Two spoons ) | Sugar ( Half spoon ) |
Recipe of Braised Japanese Tofu with Green Pepper, Shiitake Mushroom and Diced Chicken
1.First, prepare the ingredients, which are green pepper chicken, Japanese tofu
2. First wrap the Japanese tofu in starch one by one.The oil temperature is 60% to 70%.Fry until both sides are golden and scoop out
3.Put additional oil into the pot Sauté scallions and minced garlic until fragrant
4. After the aroma comes out, add the diced chicken one by one Stir-fry the diced mushrooms and green peppers, then add the fried Japanese tofu, add oil, sugar and a little light soy water (a little starch), wait until the juice is reduced slightly, then add chicken essence and cook
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
