Health benefits
Tofu: Moisturizing
Ingredients
Tofu (1 piece) | Doubanjiang (1 spoon span> ) |
Onion, ginger and garlic ( appropriate amount ) div> | Light soy sauce ( 1 spoon ) |
Sugar ( half spoon ) | Salt ( appropriate amount ) |
Sichuan pepper oil ( a little ) | Water starch ( appropriate amount ) |
How to make spicy tofu
1. Cut the tofu into small pieces.
2. After the water in the pot boils, add the tofu and blanch it, cool it and set aside.Let the tofu set.
3. Chop the onion, ginger and garlic into mince.
4. After the oil in the pot is hot, add the onion, ginger and garlic and saute until fragrant.
5.Add bean paste and stir-fry until red oil appears.
6.Add appropriate amount of water and bring to boil.
7. Add tofu and cook for a few minutes.Add salt, light soy sauce and sugar to taste.
8.After the soup is reduced, add water starch to thicken it, and pour in a little peppercorn oil to taste.
9.Spicy and delicious, it goes well with rice!
Tips
Blanch the tofu in hot water to set the shape of the tofu.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
