Stir-fried Pork Belly with Chili and Carrots

2024-06-22 15:50:46  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Pork belly ( 300g )
Carrot ( 40g )
Pepper ( 15g )
Dried red chili pepper ( 5g ) div>
Green onions ( 10 grams )
Garlic ( 10g )
Ginger ( 7 grams )
Corn oil ( 10g )
Salt ( 2g )
Cooking wine ( 1 tsp )
Light soy sauce ( 1 tsp )

Recipe for stir-fried pork belly with peppers and carrots

  • Illustration of how to make fried pork belly with pepper and carrot 1

    1.Pork belly slices

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    2. Slice carrots, shred peppers, and cut dry red peppers into sections

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    3.Shred the ginger, mince the garlic and green onions

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    4.Put the pork belly slices in cold water., blanch to remove the blood foam

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    5. Remove, wash and drain the water

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    6. Heat the oil in the pot, add the pork belly slices and stir-fry for 1 minute to remove the fat inside the pork belly.Stir some out

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    7.Add onion, ginger and garlic and stir-fry for a while

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    8.Add cooking wine and stir-fry twice

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    9.Add carrot slices, hot peppers, and dried red peppers and stir-fry for a few times

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    10.Pour in light soy sauce and stir-fry evenly

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    11.Add salt to taste and turn off the heat

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    12.Plate and serve

Tips

1.Before frying the pork belly Blanching it first can better remove the fat and fishy smell of the meat, which will enhance the flavor.
2.When frying meat, be sure to add less corn oil, because some oil will come out of the meat.

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