Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| River shrimp ( 700g ) | Garlic slices ( 5 petals ) |
Celery ( 3 branches ) | Chili pepper ( 10 pieces ) |
Salt ( 5 grams ) | Soy sauce ( 2 grams ) |
How to stir-fry river shrimp
1.Pick the river shrimps, wash them and rinse them with boiling water
2.Cut celery into sections, slice garlic, and dice chili pepper for later use
3. Heat oil seven in the pot Chengre
4. Sauté the garlic slices until fragrant, stir-fry the celery, add salt and pepper Add soy sauce to the pot and stir-fry the river prawns until all are cooked
5. Remove from pot and plate
本文地址：https://food.baitai100.com/post/26260.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
