How to make egg and potato shredded cakes

• 1.Prepare the required ingredients

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  2.Peel and finely chop the potatoes (cut by hand, your knife skills are pretty good).Add the chopped green onions and shredded potatoes into a bowl.Add the eggs and flour

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  3.Put in a little five-spice powder

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  4.Add cumin powder

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  5.Appropriate amount of salt

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  6.Two spoons of sunflower oil, stir all the ingredients evenly
  

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  7.Medium-high heat, pour oil into the hot pan, add shredded potatoes at 60% heat

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  8.The bottom surface is slightly browned when spread into a round cake
  

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  9.Turn over, as shown in the picture, this is my preferred taste
  

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  10.Turn off the heat and serve on a plate

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  11.If you like tomato flavor, you can order some

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  12.And sweet potato cakes It’s the same thing but the same thing.It’s so fragrant and crispy, yet so soft and glutinous that you can’t stop eating it!