Steamed Pork Ribs with Glutinous Rice

2024-06-22 15:54:35  Views 1 Comments 0

Health benefits

Pork short ribs: maintain healthy skin and mucous membranes
Glutinous rice: reduce sweat
Lettuce: enhance immunity, protect eyesight Objective, anti-cancer and prevention

Food ingredients

Pork Short Ribs ( 550g )
Glutinous rice ( 150g )
Lettuce ( a few slices )
Chives ( One )
Wolfberry ( a little )
Light soy sauce ( 3 spoons )
Oyster sauce ( 2 spoons )
Salt (appropriate amount)
Sugar ( a little )
Pepper ( A little )
Barbeque sauce ( 2 spoons )
Sesame oil ( a little )
Onion and ginger ( appropriate amount )
Corn starch ( 1 spoon )

How to steam pork ribs with glutinous rice

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    1. Soak glutinous rice in water overnight.

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    2. Soak the ribs in water for one hour to soak in the bleeding water.Change the water several times during this period.The water will look clear.Clean the ribs and drain them.

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    3. Score a few cuts on the surface of each rib to make it easier to taste.

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    4. Add light soy sauce, oyster sauce, salt, sugar, chicken essence, pepper, and barbecue to the bowl Mix the sauce well.Seasonings can be added according to personal preference.

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    5.Cut green onion into sections and slice ginger.

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    6.Put the ribs into a large basin, add the seasonings and cornstarch, and stir evenly.Starch is added to increase stickiness.

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    7. Cover the marinated ribs with plastic wrap and refrigerate overnight.

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    8. Drain the soaked glutinous rice and add a little salt to taste.

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    9. Wrap a layer of glutinous rice on the surface of the ribs and pat gently to coat evenly.

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    10. Apply a layer of oil on the plate to prevent sticking.

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    11. Place the ribs.

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    12.Put it into a steamer to steam.After the water boils, put it in a steamer and steam it for 1 hour.When steaming for 30 minutes, you can add more water to the pot to prevent it from drying out.

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    13. Steamed.Spread lettuce on the bottom of the plate and garnish with wolfberry and chives.

Tips

Soak the ribs in water to remove blood.You can add marinated pork ribs seasoning as you like.Add starch to the marinated ribs to increase the stickiness of the ribs and glutinous rice.When steaming the ribs, add more water to the pot.After steaming for 30 minutes, add more water to the pot to prevent it from burning dry.

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