
Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Ingredients
Bacon ( 4 slices ) | Quail Eggs ( 7 ) |
Chives ( One stick ) | Seasoned salt ( appropriate amount ) |
Egg tart foil bowl ( 7 pieces ) |
Recipe for original bacon quail sun-dried eggs

1.Prepare ingredients and defrost bacon

2.Chop green onion into finely chopped scallions

3.Cut bacon into two pieces

4.Place in a tin foil bowl Spread the bacon on the bottom of the bowl firmly without leaving any gaps

5. Bacon Crack quail eggs into the meat bowl

6. Quail egg shells are thin, be careful not to Crack the eggshells and mix them inside, and sprinkle an appropriate amount of seasoned salt on the surface of the quail eggs

7. Put it on the grill and put it in the middle of the oven and heat it up and down at 150 degrees for 10 minutes

8. Take out Then sprinkle some chives

9. The mixed aroma of original bacon and egg, chives and scallions , not oily or greasy, beautiful and delicious, everyone loves to eat it
1.Place the bacon on the bottom of the bowl without leaving any gaps, otherwise the quail eggs will be incomplete.2.If you like spicy food, you can sprinkle chili pepper and cumin on top of the quail eggs
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