Xiang flavor fish balls

2024-06-22 15:54:51  Views 1 Comments 0

Health benefits

Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Longliyu ( one )
Green peppers ( two )
Chopped peppers ( Several )
Ginger ( A small one )
Garlic ( Four grains )
Garlic leaves ( Several )
Corn flour ( Several )
Black pepper sauce ( A few )
Salt ( One and a half spoonful )
Chicken essence ( one spoonful )
Dark soy sauce ( half a teaspoon )

How to make Xiang-style fish balls

  • Illustration of how to make Xiang-style fish balls 1

    1.Prepare the spineless dragon fish meat

  • Illustration of how to make Xiang-flavored fish balls 2

    2.Chop into minced meat

  • Illustration of how to make Xiang-style fish balls 3

    3.Add salt and chicken essence , black pepper sauce, flour, knead and let stand

  • Illustration of how to make Xiang-style fish balls 4

    4. Let stand for 5 minutes and fry

  • Illustration of how to make Xiang-style fish balls 5

    5. Prepare chopped peppers, garlic, ginger and garlic leaves

  • Illustration of how to make Xiang-style fish balls 6

    6. First put in the pot and stir-fry the auxiliary ingredients.When the green pepper is almost cooked, add the fish balls and stir-fry.Then add a little water, add chopped pepper when the juice is almost reduced, stir-fry and remove from the pot.

  • Illustration of how to make Xiang-style fish balls 7

    7.The last step, and the most critical step, remember to take a selfie

本文地址:https://food.baitai100.com/post/26268.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!