Scrambled eggs with tomatoes and black fungus

2024-06-22 15:54:57  Views 1 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Tomatoes ( three )
Eggs ( three )
Black Fungus ( handful )
Flour (wash black fungus) ( a little span> )
Onions ( One )
Oil ( appropriate amount )
Fuel consumption ( a little )
Salt ( a little )
Water ( A little )

How to make scrambled eggs with tomatoes and black fungus

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    1.Wash the tomatoes and remove the stems

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    2.Use a spoon to gently scrape the skin of the tomatoes, peel and cut into pieces for later use.

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    3. After the black fungus is soaked, add a little flour and rub it with your hands.I just washed all the dirt on the folds of the black fungus

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    4.Then rinse clean Set aside

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    5.Chop green onions

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    6.Eggs for later use

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    7. Heat the pot and add appropriate amount of oil

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    8. Add the egg liquid and scoop it out after shaping

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    9.There is base oil in the pot.Add tomatoes and green onions

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    10.After the tomatoes are fried and the juice is released, add a little salt

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    11.Black fungus

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    12.Fuel consumption

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    13.Add a little water

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    14.After the water boils, add the eggs

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    15.Installing

Tips

Don’t overcook the Western stir-fry to avoid a bad taste

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