Health benefits
Pork tenderloin: moisturizing
Kale: enhancing immunity, antioxidant, protecting eyes and improving eyesight
Ingredients
Cabbage cake (radish cake) ( 1000g ) | |
Kae Lan ( 500g ) | Salt ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Garlic ( appropriate amount ) |
Eggs ( 2 ) | Vegetable oil ( appropriate amount ) |
Sweet and sour chili sauce ( appropriate amount ) |
How to make stir-fried cabbage cake (radish cake)
1.Cut the carrot cake bought from the vegetable market into small pieces.
2. Kale: wash and cut into small pieces.
3.Pork tenderloin: wash and cut into thin slices.
4. Heat the oil in the pan, turn up the heat and quickly cook the pork tenderloin.Dish out and set aside.
5. Leave the base oil and stir-fry the garlic over low heat until fragrant..
6.Put the kale into the pot and stir-fry quickly over high heat.
7. When the kale is cooked until it is eight ripe, stir-fry the cooked pork Put it in, add appropriate amount of oyster sauce and salt, stir-fry evenly and set aside.
8. Beat the eggs and dip each piece of radish cake evenly into the egg liquid.
9. Fry the radish cake over low heat until both sides are golden.
10. Put the fried kale pork into the pot, gently Stir-fry twice and serve.
11. Prepare the sweet and sour sauce.
12. The fried radish cake for three to four people is ready! Eat the radish cake dipped in sweet and sour spicy sauce for a different flavor.
Tips
1.Pork tenderloin and kale should be fried quickly over high heat so that they don’t age; 2.Dip the radish cake in egg liquid and fry over low heat slowly, which will not stick to the pan easily and make the fried radish cake crispier; 3..The radish cake is also very delicious without being dipped in sweet and sour sauce; 4.Replace the pork tenderloin with shrimps and squid to make seafood fried radish cake, which is more delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
