Stir-fried meat with cucumber

2024-06-22 15:55:12  Views 1 Comments 0

Health benefits

Pork: Moisturizing

Ingredients

Cucumber (One)
Pork (Two Liang span> )
Salt ( One and a half spoonful )
Light soy sauce ( one spoonful )
Sugar ( a spoon )
Starch ( One and a half spoonful )
Oil ( appropriate amount )

Cucumber stir-fry How to make meat

  • Illustration of how to make cucumber and fried meat 1

    1. Saute the minced garlic first..

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    2. Add cucumber and stir-fry briefly.

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    3. Add a spoonful of salt and stir well.

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    4.Release water.

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    5. Simmer for two minutes.

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    6. Uncover and stir-fry briefly and set aside.

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    7.Put in oil and marinate with half a spoonful of salt, half a spoonful of cornstarch and oil in advance.Fried meat.

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    8.Put in a spoonful of light soy sauce.

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    9. Stir a spoonful of sugar and mix the seasoning thoroughly.

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    10.Put in water thickened with a spoonful of starch.

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    11. Stir-fry for 20 to 30 seconds until the meat is cooked.It is better to leave some juice.

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    12. Put the meat and juice on the cucumber.Open the meal.

Tips

If you like to eat delicious cucumber, you can do it without adding water or stewing it.

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