How to cook fish

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  1.Get everything ready Set aside the ingredients.Wash the vegetables and meatballs and set aside.Cut onions, garlic, coriander, and scallions.Add ginger, starch, an egg white to the fish fillets, a little salt, and oil.Marinate well and taste.

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  2. Heat the oil in the pan and pour in the ingredients

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  3. Stir-fry slowly to bring out the aroma

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  4.Add an appropriate amount of water

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  5.Add appropriate amount of salt to taste

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  6.Pour in a little light soy sauce

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  7.Bring water to a boil

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  8.Pouring is difficult Cooked meatballs

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  9.When cooked, take it out and put it in a basin for later use

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  10.Pour in the prepared side dishes

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  11.After the vegetables are cooked, remove them and set aside

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  12.Put in the fish fillets

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  13. After the fire comes to a boil, cook the fish fillets for one minute until cooked.Through

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  14.After the fish fillets are cooked, remove them and pour in the soup

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  15.Add Sichuan peppercorns, dried red pepper, minced garlic, coriander and chopped green onion

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  16.Heat the pot and add more oil to heat

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  17. Heat the oil and pour it over

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  18.Out Pot