Health benefits
Coriander: clear up rash
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Tomato sauce: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Tenderloin ( 250g ) | Cilantro ( A handful ) |
Carrot ( a section ) | Oil ( appropriate amount ) |
Salt ( A little ) | Yellow wine ( An appropriate amount ) |
Cornstarch ( appropriate amount ) | Ketchup (appropriate amount) |
White vinegar ( a little ) | White sugar ( Appropriate amount ) |
Pork in pot Recipe
1. Cut the tenderloin into even slices.Marinate with salt and rice wine for fifteen minutes.You can cut it into larger pieces
2. Cornstarch and Mix water one by one to make cornstarch water
3. Coat the meat slices with a layer of cornstarch water
4. Heat the oil in the pot, add the meat slices and fry them
5.Fry until both sides are golden and ready to serve
6.Fry everything and put on a plate for later use
7.Cut the coriander into even sections and cut the carrots into shreds and set aside
8.In the pot Put some base oil into tomato sauce, white sugar and white vinegar
9.Put in the cornstarch water and Stir the sauce evenly
10. Add the fried meat slices and stir-fry then add coriander and carrots Silk
11. Stir evenly until the flavor is incorporated and serve
12. Garnish with coriander, take a picture of the finished product, and a plate of sweet and sour pot pork is complete
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