Health effects
Potatoes: harmonizes the stomach
Pork: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Potatoes ( 500g ) | Pork ( 200g ) |
Green onions ( Adequate amount ) | Ginger ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Soy sauce ( appropriate amount ) | Vinegar ( a little ) | Salt ( Adequate amount ) |
Anise ( Two petals ) | Pepper powder ( a little ) |
How to cook pork and potato slices
1.Peel and wash the potatoes and slice them into slices, about 0.4-0.5 cm thick
2.Pork slices
3.Cut green onions and slice ginger
4.Heat the pot, add peanut oil, add pork and stir-fry until the oil is released.
5.Add onion and ginger and saute until fragrant
6.Add potato slices and stir-fry
7. Pour in two spoons of soy sauce and stir-fry until fragrant.
8. Fry the potatoes until the soup is dry.When you hear a crackling sound, pour in water , it can be the same as potatoes.
9. Add star anise, pepper powder, salt, stir well, cover the pot and heat it 10-15 minutes.
10.The soup is almost gone.Use a shovel to crush the potatoes.Pour in Add a little vinegar, stir-fry evenly, then turn off the heat and take out the pan.
11. Take it out of the pot and put it on a plate.It is ready to eat.
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