Health benefits
Pork: moisturizes dryness
Pig blood: extinguishes wind
Soybean sprouts: low protein
Ingredients
Pork ( 100g ) | Pig blood ( 200 grams ) |
Soybean sprouts ( 150g ) | Yuhuang Oil U-flavored Peanut Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Vermicelli ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) | Soy sauce ( appropriate amount ) |
Star anise ( 1 piece ) | Dried red pepper ( appropriate amount ) div> |
Onions (appropriate amount) |
How to make pig blood casserole
1. Prepare ingredients.
2.We cut the fat and lean parts of the pork belly roughly separately.
3.Put an appropriate amount of Yuhuang oil-flavored peanut oil in the pot, add an star anise and pork belly The fatty part.
4. After frying the fat, add the lean meat and fry until it changes color.
5.Add a small spoonful of Sichuan peppercorns and a section of dried red pepper.
6.After frying until fragrant, add the soybean sprouts.
7. We soak the vermicelli slightly in advance and put it on the bottom of the casserole.
8.Pour the fried soybeans and other ingredients into the casserole.
9. Add soy sauce, I put about 30 ml.
10. Bring the pot to a boil over high heat, then turn to medium heat.After the heat is boiling, taste the soup.According to the taste, add salt according to your own taste, and simmer for about three minutes after the pot is boiled.
11.At this time, we cut the pig blood and green onions.
12. Add the pig blood and stew until the vermicelli and soybean sprouts are cooked.Just see through.
13.Turn off the heat, sprinkle with chopped green onion and serve.
14. Enjoy!
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