Ingredients
Tsubaki bud ( 50g ) | Goose eggs ( 1 ) |
Old ginger ( Adequate amount ) | Seasoned salt ( Adequate amount ) |
How to bake goose eggs with chun buds
1.Chun bud is one of the spring wild vegetables, which has just been picked.Preparing ingredients for young sprouts
2.Prepare ingredients
3.Wash the toon buds under running water
-
4.Chop the chun bud into pieces
5.Old ginger minced
6. Crack the goose eggs into a bowl and add appropriate seasoning Salt
7.Use an egg beater to mix the goose eggs thoroughly
8.Add chopped toon buds
9.Add chopped ginger
10.Mix again
11.Pour into the pan Appropriate amount of cooking oil
12. Medium to high heat, when the oil temperature is 60% hot, pour in the goose eggs Mixed liquid
13. Shake the pot and use a spoon to spread the egg liquid into a round shape
14.After the bottom is dry, turn it over and bake both sides until brown
15.After baking, use a cutter to cut into the shape you like, or not cut
16.Assembled on the plate, the unique fragrance of the chun buds and the goose egg are simply amazing.Eat it while it's hot
Tips
1.If there are no goose eggs, you can use eggs instead.2.Take the young sprouts that have just sprouted.2.If you don’t mind eating lard, you can bake it with lard for a more fragrant taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
