Cold noodles with pickled mustard meat and minced pork

2024-07-01 22:18:42  Views 2 Comments 0

Health benefits

Cucumber: activate blood circulation and remove blood stasis
Sesame oil: fight cancer and prevent cancer
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Water surface (thin) ( 2 pounds )
Yuquan pickled mustard ( 2 packs )
Lean meat ( 3 taels )
Cucumber ( 1 root )
Sesame oil ( appropriate amount )
Rapeseed oil ( appropriate amount )
Old ginger ( 1 piece )
Single garlic ( 2-3 )
Scallions ( 3-5 roots )
Freshly ground Sichuan peppercorns ( Appropriate amount )
Homemade spicy oil ( Appropriate amount )
MSG ( appropriate amount )
Soy sauce (appropriate amount)
Vinegar (appropriate amount)
White sugar (appropriate amount)

Mulled mustard How to make cold noodles with minced meat

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    1.Water surface 2 pounds

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    2. Add water to the pot and boil until it almost boils into the water (I did it Serves 5 people, cook the noodles in two batches), wait until the noodles are thickly swollen in the pot, and immediately remove the noodles.

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    3. Pour in the oil quickly.And use chopsticks to spread it.

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    4. Use the air conditioner to cool the noodles, and use chopsticks to spread them.

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    5. Chop the garlic, ginger, and shallot into small pieces and set aside.

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    6.Peel the cucumber and cut into shreds and set aside.

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    7.Wash the Yuquan mustard, drain the water, and then cut into pieces and set aside.

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    8. Wash and cut the lean meat into mince, add a small spoonful of salt.Minced ginger and powder, mix well.

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    9. Place the clean pot on the fire and let it dry.Pour in an appropriate amount of oil and heat it up.Then add a little watercress, then pour in the minced meat and stir-fry.Finally add mustard and stir-fry.

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    10.Put the mustard minced meat into a plate to cool and set aside.

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    11.Put an appropriate amount of cold noodles into a plate, add soy sauce, vinegar, Minced ginger, minced garlic, minced green onion, sesame oil, monosodium glutamate, chili oil, shredded cucumber, pepper powder, sugar.Add another tablespoon of mustard minced meat.

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    12. Mix well and start eating.

Tips

1.The water level depends on the size of your family.Mine is for 5 people.2.After putting the noodles, when the water boils, you should quickly remove the noodles.Your speed is not as fast as the temperature.Don't think that the noodles are not cooked.The noodles will be broken when you add oil to them.3.If you cook a lot, try to use the air conditioner to cool it down, otherwise the noodles will become cakey.At least you can use a fan or fan.4.Be sure to add less oil when frying the minced pork.Too much oil will make the cold noodles taste greasy.5.Add cucumber shreds to make the noodles taste fresh and fragrant.This depends on your preference.

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