
Ingredients
Buckwheat noodles ( 80g ) | Soybean paste ( appropriate amount ) |
Carrot ( Half root ) | Cucumber ( Half root ) |
White sesame seeds ( 5 grams ) |
How to make cold buckwheat noodles

1.Wash cucumbers and carrots

2.Peel cucumbers and carrots

3.Cucumber , grate the carrots separately

4. Boil water in a pot

6. Boil for 5~6 minutes, take out, drain and put on a plate

7.Saute sesame seeds

8.Finished Picture

5.The water is boiling below
Tips
Cook the noodles for 5 to 6 minutes, which is just right.It's neither soft nor hard but chewy.Adding some sesame oil will make it more fragrant.You can also blanch the carrots and fry the sesame seeds first and set aside.After I cooked the noodles, I fried the sesame seeds and then mixed them with the noodles.It felt a bit hard.Do the roasted sesame seeds in the first step.
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