Buckwheat cold noodles

2024-07-01 22:18:41  Views 2 Comments 0

Ingredients

Buckwheat noodles ( 80g )
Soybean paste ( appropriate amount )
Carrot ( Half root )
Cucumber ( Half root )
White sesame seeds ( 5 ​​grams )

How to make cold buckwheat noodles

  • Illustration of how to make buckwheat cold noodles 1

    1.Wash cucumbers and carrots

  • Illustration of making cold buckwheat noodles 2

    2.Peel cucumbers and carrots

  • Illustration of making cold buckwheat noodles 3

    3.Cucumber , grate the carrots separately

  • Illustration of making cold buckwheat noodles 4

    4. Boil water in a pot

  • Illustration of making cold buckwheat noodles 5

    5.The water is boiling below

  • Illustration of making cold buckwheat noodles 6

    6. Boil for 5~6 minutes, take out, drain and put on a plate

  • Buckwheat cool Illustration of making noodles 7

    7.Saute sesame seeds

  • Illustration of how to make buckwheat cold noodles 8

    8.Finished Picture

Tips

Cook the noodles for 5 to 6 minutes, which is just right.It's neither soft nor hard but chewy.Adding some sesame oil will make it more fragrant.You can also blanch the carrots and fry the sesame seeds first and set aside.After I cooked the noodles, I fried the sesame seeds and then mixed them with the noodles.It felt a bit hard.Do the roasted sesame seeds in the first step.

本文地址:https://food.baitai100.com/post/72850.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!