Health benefits
Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Noodles ( Appropriate amount (hand-rolled noodles or alkaline water) ) | Sesame paste ( Two spoons ) |
Chicken breast ( Once it arrives Two pieces ) | Onion segments, chopped green onion and ginger slices ( A little ) |
Cooking wine ( a little ) | Light soy sauce ( one spoon ) |
White sugar ( a spoonful ) | Sichuan pepper noodles ( One-third spoon ) |
Rice vinegar ( One and a half spoonfuls ) | Sichuan peppercorn oil ( half a spoonful ) |
Mineral water or boiled water (do not use boiled water) ( Two spoons ) | Minced garlic (appropriate amount) | Dark soy sauce ( a little ) | Rapeseed oil ( appropriate amount ) |
Shredded radish, shredded cucumber (a little) | Chili noodles (a little span> ) |
How to make shredded chicken cold noodles
1. Wash the chicken breasts, beat them repeatedly, and put them in a pot Add water, scallion segments, ginger slices, and cooking wine and cook for fifteen to twenty minutes.When cooked, remove and let cool
2.Put sesame paste, light soy sauce, rice vinegar, minced garlic, dark soy sauce, boiled water, pepper oil, and pepper flour sugar in a bowl
3.Prepare shredded radish, cucumber and green onion
4.Tear the chicken breast into shreds (it is recommended to tear the chicken breast first and then cook the noodles)
5.After the noodles are cooked, drain them under cold water and pour in cooked rapeseed oil (let them cool)
6.Put the ingredients on a plate, sprinkle with chili noodles, chopped green onions, and drizzle with hot oil
Perfect! ! !
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