Crispy Pork Roll Roasted How to make crispy pork belly

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  1.Clean the pork, scrape off the skin, and singe it with a gun

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  2.Remove excess meat and cut off the meat diagonally on both sides of the joint to facilitate tying

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  3.Put a knife on the meat and marinate it with brandy, salt and sugar

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  4.Prepare to chop the garlic, sesame and thyme

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  5.Prepare the spices: red peppercorns, black pepper, fennel seeds, cumin powder

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  6.Put the spices in the pot and roast them at 140 degrees to let the aroma of the spices evaporate

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  7.Grind in a wooden pot

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  8.Grind into powder

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  9.Crush the garlic, herbs, and spices Touch evenly on the pork

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  10.Tie up with rope

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  11.Tie it up and put it on the grill.Place tin foil under the baking basin to prevent the pot from getting black

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  12.Place it in a multifunctional oven at 120 degrees for 5 hours

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  13. Take it out after 5 hours and look like this

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  14. Adjust the multifunctional oven to 250 degrees and bake for 10-15 minutes

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  15.After roasting, adjust the blackened meat on both sides and remove the string

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  16.Shave clean

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  17. Cut into slices, the crispy and tender barbecue rolls are finished Done