
Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( 400g ) | Peas ( 200 grams ) |
Ginger ( One piece ) | Garlic ( Three cloves ) |
Oyster sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Boiled water ( half a bowl ) | Red bean paste ( one spoonful ) |
Oil ( appropriate amount ) |
How to stir-fry peas and shrimp

1. Prepare the ingredients.

2.Clean the shrimp meat, add cooking wine, and marinate for 15 minutes.

3. Cut the ginger and garlic into minced pieces.

4. Blanch peas for five minutes.

5. Add oil to the pot.After the oil is hot, stir-fry the minced ginger and garlic until fragrant.

6.Add a spoonful of red bean paste and stir-fry the red oil.

7.Add the marinated shrimp and stir-fry until it changes color.

8.Put in the peas, add half a bowl of boiled water, then add an appropriate amount of oyster sauce, and stir-fry for two or three times Minutes are enough.

9.A plate of stir-fried shrimps with peas that are beneficial to the brain is ready.
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