Fried eggs with preserved vegetables

2024-06-22 15:59:26  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Preserved vegetables ( appropriate amount )
Eggs ( Two )
Salt ( appropriate amount )
Onions ( Moderate amount )
Oil ( appropriate amount )

How to make scrambled eggs with preserved vegetables

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    1.Materials are ready.I chose this brand of preserved vegetables.

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    2.Eggs, preserved vegetables, chopped green onion, water, salt, beat well.

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    3.Put oil in the pot over high heat, pour in the egg liquid and turn to medium-low heat.

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    4. stir-fry

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    5. If you want it to be tender, fry it until it is tender, and if you want it to be more fragrant, fry it until it is slightly brown.It depends on your preference.

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    6.It’s really delicious when paired with porridge.The preserved vegetables are not salty and very fresh.The preserved vegetables are crunchy and delicious.

Tips

You can fry it into an egg pancake if you want, just flip it over when the egg liquid is completely solidified.

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