How to make pan-fried pork chop

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  1. Wash and slice the pork, about 0.5CM thick

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  2.Put the sliced ​​meat into a bowl and add tomato sauce

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  3.Add A little dark soy sauce, for coloring

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  4.Add fresh soy sauce and a little salt, soy sauce It is salty, so add less salt

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  5.Add chicken essence to enhance the flavor p>

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  6.Add Sichuan peppercorns and black pepper

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  7.Add a little cooking wine and mix well

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  8.Finally, a spoonful of passion fruit jam

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  9.Catch evenly with gloves for one minute

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  10. Seal with plastic wrap and refrigerate for half an hour to taste



11.Heat the pan and add oil

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  12.After the meat slices are marinated, add them

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  13. Fry until both sides are cooked