Health benefits
White sugar: low protein
Ingredients
Squid tentacles ( 100g ) | Jade Emperor Oil Flavored Peanut Oil ( Appropriate amount ) |
Fine celery ( Lesson 1 ) | Ginger ( 1 piece ) |
Sichuan peppercorns ( a little ) | Garlic ( 2 cloves ) |
Dried red chili peppers ( 3 pcs ) | Bibimbap sauce ( 1 spoon ) |
White sugar ( appropriate amount ) | Cooking wine (appropriate amount) |
Light soy sauce ( appropriate amount ) |
How to make spicy squid shreds
1. Boil water in a pot and add a little cooking wine
2.Put in the squid tentacles and blanch them After a few seconds, quickly pick up and drain the water;
3.Add a little Jade Emperor Oil to the pot U-flavored peanut oil, heat it up and add peppercorns, ginger, garlic, and minced chili pepper;
4. Stir the ingredients over low heat until fragrant;
5.Add signature bibimbap sauce; p>
6. Stir-fry over low heat until the red oil comes out;
7.Add squid tentacles, then add celery;
8.After frying for about two minutes, add cooking wine and stir-fry evenly;
9.Finally add a little light soy sauce and sugar, stir-fry evenly and remove from the pan.
Tips
It is better to blanch the shredded squid first and fry it, which will also make it cook faster.
If you don’t like sweet food, you can also make it without sugar
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