How to make vegetarian abalone

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  1. Wash 200 grams of pork belly and chop into minced meat.Add cooking wine, thirteen spices, scallions and ginger foam, beat in an egg and mix well and set aside.

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  2. Wash and drain the soaked mushrooms, remove the mushroom stems, place on a plate, and mince the meat Put evenly into the mushrooms,

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  3. Put water in the pot and steam for about 15 minutes, remove the pot and add oil Heat to seventh level, add millet pepper, light soy sauce, oil, gorgon powder and evenly pour on the mushrooms, sprinkle with chopped green onion and coriander.The delicious vegetarian abalone is ready to eat.Friends who like it can collect it.