How to make Orleans chicken wing roots

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  1. Clean the roots of chicken wings to control water, and use a knife to cut each chicken wing Score two lines on the root to facilitate marinating and flavoring

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  2. Take a bowl and put Orleans grilled chicken wings in it Ingredients

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  3.Add water and stir evenly

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  4. Pour the evenly mixed Orleans grilled chicken wing ingredients onto the base of the chicken wings

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  5.Stir evenly, cover with plastic wrap and refrigerate in the refrigerator for at least four hours and preferably more than 10 hours.It is recommended to marinate one night in advance and bake the next day

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  6.Preheat the oven to 220 degrees in advance
  Take out the marinated chicken wings and stir evenly, place a layer on the baking sheet Arrange the chicken wings neatly on the grill with aluminum foil paper, dip a brush into the marinated chicken wing ingredients, brush one side of the surface of the chicken wings, put it in the oven and bake for 30 minutes, take it out, turn the chicken wings over, and brush another layer of marinated chicken wing ingredients.Then put it in the oven and bake for 20 minutes.Take it out, brush another layer of marinated chicken wings, sprinkle another layer of sesame seeds, put it in the oven and bake for 10 minutes.Take it out, and a grilled chicken wing root that is fragrant on the outside and tender on the inside is ready

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  7.Finished product picture

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  8. Finished product picture