Spring Soup Drinking this bowl of spring equinox is the new year's spring scene How to do it

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  1.Wash fresh amaranth;

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  2.Chop part of it into pieces and set aside;

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  3.Take the tender meat from the belly and back of carp (or choose other fish species according to your taste);

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  4.Remove the small thorns and chop into minced fish meat;

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  5.When chopping, if you feel the minced fish meat starts to stick to the knife, you can add a little ginger juice and continue chopping until the minced fish meat becomes delicate enough;

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  6. Put the minced fish meat into a basin and add amaranth.Crush it, add a little salt and chopped green onions, and stir in one direction;

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  7. Boil hot water in a pot, shape the fish meat into fish balls and cook in the pot;

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  8. Add the remaining amaranth, add salt and other seasonings you like.

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  9.My mood is soaring~