Ingredients
Big meat ( 4 pounds ) | Ginger ( 25g ) |
Cooking wine ( 20 grams ) | Onions ( 2 plants ) |
Salt ( 2 taels ) |
How to cook meat in rural areas
2. Put the knife into the pot, add ginger and green onion salt water, cover the meat with water and stew for one hour
3.Prick it with chopsticks and it will be done.
4.Packing
1.Wash the meat and marinate it with salt and cooking wine for 30 minutes to remove the smell
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
