Health benefits
Potatoes: harmonize the stomach
Chicken legs: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Potato ( 1 ) | Chicken legs ( 3 ) |
Salt ( 10g ) | Cooking wine ( 10g ) |
Chicken essence ( a little ) | White sugar ( a little ) |
Dark soy sauce ( a little ) | Fuel consumption ( A little ) |
How to make three cups of chicken
1. Wash the chicken legs Remove the bones, marinate with onion, ginger, garlic and cooking wine, then pour in oil and fry until golden.
2. Prepare the potato accessories, stir-fry until fragrant, add water and simmer over low heat
3. Mix a bowl of juice and sugar Add appropriate amounts of cooking wine and dark soy sauce to half a bowl of warm water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
