Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Okra ( 300g ) | Lean meat ( 200 grams ) |
Light soy sauce ( appropriate amount ) | Pepper ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) | Five-spice powder (appropriate amount ) |
Garlic ( Three cloves ) | Ginger ( A small piece ) |
How to cook okra with fried meat
1. Cut the meat into shreds, add cooking wine, light soy sauce, and pepper and marinate for 10 minutes
2. Blanch the okra for 3 minutes, remove and shred and set aside.Cut ginger and garlic into shreds and set aside.
3. Heat the pan and pour oil, add the shredded meat and fry until it changes color, add ginger and garlic , add a little sugar, five-spice powder, and pepper powder, and stir-fry until the meat is cooked.
4.Add okra and stir-fry.Take out the pot
本文地址：https://food.baitai100.com/post/26357.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
