Ingredients
Fresh squid ( 4 pieces ) | Garlic ( One ) |
Onion white ( Moderate amount ) | Cilantro ( Moderate amount ) |
Salt ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
Sugar ( a spoonful ) | Oil ( Appropriate amount ) |
Steamed garlic How to make fresh squid
1. Wash the squid Cut it well without cutting off the body of the squid, leaving some with it.Marinate with a spoonful of salt, a spoonful of starch and cooking wine for a while.
2. Prepare the minced garlic.I use a garlic press to press it.It’s convenient.Cilantro , wash and cut the green onions.
3. Heat the pan with cold oil and mince the garlic over high heat.Add the minced garlic and then add it.Stir-fry over low heat until minced garlic turns slightly white and yellow, add a tablespoon of salt.
4.The taste is very fresh.
5.Next spoonful of sugar.
6. Add scallions and stir fry together.
7.Put in water and boil over high heat for about ten seconds.
8. Place the fried garlic on the squid.
9.Steam over high heat for 7.8 minutes.
10. Just add coriander.For decoration, don't leave it out.
11. Eat it, it’s really delicious...
Tips
Do not stir-fry minced garlic over high heat, as it will burn easily and give it a bitter taste.
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