Health benefits
Glutinous rice: Sweating
Ingredients
Krill and shrimp meat (200g) | Pork filling ( 50 Grams ) |
Glutinous rice ( 200 grams ) | Carrot ( 1 root ) | Peas ( 20 grams ) | Eggs ( 1 ) |
Salt ( a little ) |
Krill pork How to make glutinous rice balls
1.Soak glutinous rice overnight , drain the water and set aside.Cut carrots into thick rounds.Blanch the peas and then cool them with cold water.Add salt and eggs to the meat filling.
2.Antarctic krill naturally thaw.
3. Add eggs and appropriate amount of salt to the meat filling and beat well , then add krill meat and stir evenly.
4.Put in the drained peas.
5. Stir evenly.
6. Use the tiger’s mouth to squeeze out the shrimp meatballs and put them in the drained glutinous rice.Roll it in a circle, place it on the sliced carrots, and steam over medium heat for 30 minutes.
7.Krill meatballs are delicious without adding too many condiments.La.
Tips
1.After the Antarctic krill shrimp meat is thawed, there is no need to add cooking wine to remove the fishy smell.It is slightly sweet.
2.Glutinous rice needs to be soaked overnight to steam thoroughly.
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