How to make braised pork

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  1.Find a small piece of lettuce, about a dozen pieces and wash them thoroughly

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  2.Wash the prepared pork belly

• 3.Wash the lettuce, peel it and place it on the plate

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  4.Cut the onion, ginger and garlic and set aside

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  5.Put the washed pork belly into boiling water After about ten minutes, take it out and cut it into small cubes

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  6.Pour into the pot Use an appropriate amount of peanut oil to stir-fry the cut pork belly, especially the fatty part, which needs to be stir-fried more

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  7.Pour the stir-fried oil into a small bowl and save it for frying until the sugar color becomes brown

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  8.Put the meat into a small plate, pour the simmered oil into the pot, add rock sugar, and start to heat over low heat

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  9.Heat over low heat until the sugar turns into maroon color

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  10.Pour the stir-fried braised pork into the sugar-colored pot, add onions, ginger, garlic, aniseed, dried chili peppers, bay leaves, etc., then add an appropriate amount of dark soy sauce and light soy sauce, and start stir-frying

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  11.Pour in pure water until it covers the meat, then add six pieces of rock sugar and a small spoonful of salt

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  12.When the soup is quickly absorbed and dried, take out the meat.In this way, a delicious braised pork is completed and ready to be served*^O^*