How to make steamed chicken with mushrooms and abalone

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  1.Fresh chicken boneless

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  2.Remove excess fat

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  3.Cut into pieces

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  4. After cleaning the shell of abalone, boil it in mixed vegetable water, take out the meat, remove the internal organs, chop with a knife and season , put ginger, green onions, kelp, and white radish with a little stock, vacuum, and steam at 100 degrees for 4 hours.If you don’t have a vacuum machine, you can seal the plastic wrap and steam it.This step can be done in advance

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  5. Steam and let cool for later use

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  6. After soaking the mushrooms one night in advance, add ginger and green onions and vacuum steam them for 2 hours, then mix with abalone Cut them into pieces

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  7. Put the mushrooms into the chicken, add salt and chicken powder , MSG, and sugar, stir evenly, and marinate with your hands to make the chicken elastic

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  8.Add cornstarch to marinate to make the chicken soft and smooth, then add other seasonings, steamed abalone juice and mushroom water to make it more delicious

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  9.Add ginger, onion, garlic, and abalone, stir well, and marinate for 40 minutes

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  10.Place it flat on the plate

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  11.100 Steam for 10 minutes, sprinkle with wolfberry and then steam for 3 minutes

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  12.Wow, a plate of high-end delicious food is completed, garnished with chopped green onion