
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Cooked pork belly ( 1 piece ) | |
Carrot ( 25g ) | Dry red Chili pepper ( 10g ) |
Corn oil ( 25 grams ) | Salt ( 3 grams ) |
Garlic ( 7 grams ) | Pepper powder ( a little ) |
| Soy sauce ( 2 tablespoons ) |
How to make spicy fried pork belly

1.Cooked pork belly into cubes

2.Carrot slices

3.Cut pepper into cubes

4.Cut dry red pepper into sections

5.Garlic slices

6. Heat the oil in the pot, add garlic slices and Sauté the dried red pepper segments until fragrant

7. Add pork belly pieces, carrot slices and peppers Stir-fry for a while

8.Add Sichuan peppercorns

10. Add salt and stir-fry for 2-3 minutes

11.Turn off the heat

12.Plate and serve

9.Put in soy sauce
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