Health benefits
Pork belly: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Pork belly ( 5 pounds ) | Soy sauce (appropriate amount) |
Cooking wine ( 30g ) | Eating ( appropriate amount ) |
White sugar ( appropriate amount ) | Chopped green onion (appropriate amount) |
How to braised pork
1. Boil pork belly for 15 minutes
2. While the pork belly is hot, apply dark soy sauce on the skin and let it dry for a while
3. Heat oil in a pot Put the pork belly skin side down into the pot, quickly cover it and fry over low heat until the skin turns brown
4.Slice the cooled pork belly into thin slices as much as possible
5. Dip each piece of meat in soy sauce and place it skin side down in a bowl.Pour in the seasoning sauce of soy sauce, cooking wine, salt, sugar and chopped green onion.Add 2 ladles of broth to the boil, put it into a steamer and steam for 50 minutes
6. Steam For good braised pork, put a plate directly on your wrist and turn it over, then take the bowl away
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