Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Lettuce ( Half a head ) | Eggs ( Three ) |
Green onion and ginger foam ( Appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | Edible oil (appropriate amount) |
How to make scrambled eggs with lettuce
1. Mince the onion and ginger, peel and wash the lettuce, slice it into slices, beat the eggs into a bowl, stir well and set aside
2.Heat a pot, add oil, and when the oil is hot, pour in the egg liquid
3.Fry until the eggs are solidified and set aside.
4.In the pot again Add appropriate amount of oil to heat, sauté onion and ginger until fragrant
5. Add the lettuce slices and stir-fry for one minute
6.Pour in eggs and stir well
7.Add salt, light soy sauce, stir-fry until the lettuce is broken and ready to serve
8.Simple and delicious scrambled eggs with lettuce are ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
