How to make diced eggplant and mashed potatoes with diced meat

1.Peel the potatoes, wash them and cut them into pieces, steam them for 15 minutes



2.Crush the steamed potatoes into a puree with a spoon.Add the mashed potatoes to the hot oil pan and stir-fry.Add salt and stir well.

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  3.Put it into a plate and set aside



4.Wash the eggplant and cut into cubes

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  5. Heat the oil in a pan, add onion, ginger and garlic and stir-fry over low heat until fragrant.Add minced meat and stir-fry until it changes color



6.Add diced eggplant and stir-fry, add 1 spoon of sweet noodle sauce and 1 spoon of Laoganma sauce and stir well

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  7.Add cooking wine, light soy sauce and sugar

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  8.Add a little water to the pot and cook for 1-2 minutes, add green and red peppercorns and stir well

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  9. Put the minced meat and eggplant cubes on top of the mashed potatoes and start eating