steamed elm money

2024-06-22 16:03:53  Views 2 Comments 0

Ingredients

Yuqian ( half catty )
Four ( 50 grams )
Garlic ( One head )
Sesame oil ( appropriate amount )
Salt ( appropriate amount )

How to steam Yuqian

  • Illustration of how to make steamed elm money 1

    1.Wash the Yuqian and remove the water, add some sesame oil and stir evenly

  • Illustration of how to make steamed elm money 2

    2.Sprinkle flour and mix well, so that the elm money is covered with flour and in a dry state

  • Illustration of how to make steamed elm money 3

    3. After the water in the steamer is boiled, put the mixed noodles into the pot and steam over high heat for 10 minutes

  • Illustration of how to make steamed elm money 4

    4.While the Yuqian is steaming, prepare the ingredients for the Yuqian steamed vegetables.Peel the garlic, add an appropriate amount of salt, mash it into minced garlic, and add more sesame oil for later use

  • Illustration of how to make steamed elm money 5

    5. When 10 minutes are up, immediately turn off the heat and uncover the lid, pour the elm money into a clean basin, and wait until the elm money is slightly After it cools down, pour the minced garlic in and stir evenly

  • Illustration of how to make steamed elm money 6

    6.The delicious Yuqian steamed vegetables are ready, put them on the plate Eat it.

Tips

Be sure to remove the water after washing the elm money.You can also wrap it in a dry cloth to remove the water.After steaming, do not simmer it in the pot for too long, which will affect the appearance.The water vapor in the pot will drip on the elm money.Affects taste.

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