Health benefits
Crucian carp: harmonizes the stomach
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Crucian carp ( 1 piece (1.3 pounds) ) | Mixed oil ( 100g ) |
| Pixian Douban ( 2 spoons ) | Garlic ( 5 petals ) |
Old ginger ( 1 piece ) | Salt ( appropriate amount ) |
Cooking wine ( 3 spoons ) | Vinegar ( 1 spoon ) |
Soak ginger ( 2 pieces ) | Soak sea pepper ( 5 pieces span> ) |
Pickled green vegetables ( 1 piece ) | Celery (appropriate amount) |
Panthoxylum bungeanum ( 50 grains ) | |
White sugar ( Appropriate amount ) | Starch ( 1 spoon ) |
Sesame sesame oil ( 15g ) |
Recipe for Spicy Homemade Crucian Carp (Simple)
2. Pour in mixed oil (rapeseed oil and lard mixed), oil Heat to 70-80% heat, add Sichuan peppercorns and ingredients in a small bowl and stir-fry, then add an appropriate amount of cooking wine and stir-fry until the oil turns red.
3.Add appropriate amount of water (here I soaked all the fish I bought) Put them in and braise them together)
4.Add crucian carp and cook over low heat for about 10 minutes.Then season: add vinegar, sugar, MSG, sesame oil, and put the fish on a plate.
5. Lightly thicken the pot, add green onions and celery, and top with light gravy.Oil.
1. Chop the pickled ginger, pickled sea pepper, pickled green vegetables, ginger, garlic and Pixian bean paste into a small bowl.
Tips
The crucian carp ran out of the oil pan in advance.
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