Ingredients
Lean meat ( 2.5 pounds ) | Cumin powder ( appropriate amount ) |
Chili powder ( appropriate amount ) | Eggs ( 2 ) |
Cooking wine ( 25g ) | Salt ( 25g ) |
Beer ( Adequate amount ) | Four ( Appropriate amount ) |
Starch ( Appropriate amount ) |
Recipe for Cumin Spicy Crispy Pork
1. Cut the pork belly into strips and put them in the basin
Fold in the egg white, cooking wine, and salt and stir evenly.
Marine for fifteen minutes
2. Flour and starch, the ratio is about 1:1
Add the remaining egg yolk
Slowly pour in an appropriate amount of beer, do not pour it all at once Finish pouring
Pour in and mix the batter at the same time
3. Heat oil in a pot and use chopsticks to deep-fry them one by one.
4. Sprinkle lightly with chopsticks
5.Fry until golden brown, remove and control oil
6.Plate delicious food Sprinkle cumin and chili powder when needed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
