Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Broiler ( 1 piece (about 700 grams) ) | Dried chili peppers ( 4 ) |
Star anise ( 2 pieces ) | Fragrant leaves ( 2 pieces ) |
Cinnamon ( 1 small piece ) | Single crystal rock sugar ( 12 pieces ) |
Salt ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1/2 spoon ) | Cooking wine ( 1 spoon ) |
Edible oil ( appropriate amount ) | Ginger ( 3 pieces ) |
Onions ( 2 segments ) | Chicken essence ( appropriate amount ) |
Chives ( 1 Roots (embellished) ) | Plain water ( appropriate amount ) |
How to cook braised chicken
1.Wash the chicken clean
2.Chop into evenly sized pieces
3. Prepare the auxiliary ingredients
4. Put the chicken pieces in cold water and boil the water for 1 to 2 minutes p>
5. Remove and drain the water
6.Heat the pan with cold oil and add rock sugar
7. Stir-fry the sugar over low heat until small brown bubbles appear
8.Then put the chicken pieces , stir-fry continuously to make each piece of chicken evenly coated with sugar color
9.Then add onions Stir-fry ginger, star anise, cinnamon, bay leaves and chili to bring out the fragrance
10. Add light soy sauce and old soy sauce cooking wine and stir-fry until evenly colored.
11. Add boiling water to cover the chicken pieces, bring to a boil over high heat, cover the pot, turn to low heat and simmer
12. Wait for about 20 minutes until almost one-third of the soup in the pot is left, then pick up the accessories.Take it out and throw it away
13. Then add salt and chicken essence to taste, turn to high heat to reduce the juice.Okay, the braised chicken nuggets are ready, try it.It’s fragrant, rich, soft, delicious and delicious.
14.Finished product picture
Tips
When frying the sugar color, stir it over low heat and stir over high heat to make it easy to burn; Keep turning; the chicken is easy to cook, just simmer for about 20 minutes, don't add too much water.
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