How to make broccoli and shiitake mushrooms

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  1. Cut the garlic into small pieces with a knife, and use it for mushrooms.Cut into slices with a knife and set aside

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  2. Soak the broccoli in salt water for fifteen minutes Minutes, blanch it in hot water and set aside

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  3.Put in the pot Stir the garlic with oil until fragrant, put the broccoli into the pot and stir-fry, add salt and oyster sauce, stir-fry a few times, remove from the pot and place on a plate

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  4. Put oil in the pot, heat it up, add the mushrooms and stir-fry, add cooking wine, dark soy sauce, oyster sauce, salt and stir-fry until the mushrooms are cooked

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  5. Remove from pot and plate