How to make fried fish at home

• 

  1.
  
  Put the washed fish into the container and sprinkle some shredded ginger on it.Pour the fish mixed with cooking wine, salt, white wine and five-spice powder, stir well, and marinate for half an hour
  
  
  

• 

  2. Beat the eggs and add the starch and mix well.If it is a little thin, you can add some flour and continue to mix evenly
  
  
  

• 

  3. Let the small fish pass through the paste

• 

  4. Heat oil in a pot, put the small fish into the pot and fry until golden brown.Quickly control the oil

• 

  5.Packing