White wine salmon bone

2024-06-22 16:04:11  Views 2 Comments 0

Health Benefits

Green onion: Relieve the exterior
Ginger: Reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve the exterior

Ingredients

Salmon bone ( 400g )
Green onions (a section)
Scallions (a little)
Ginger ( a few slices )
Salt ( 4 grams )
White wine ( one spoonful )
Black pepper ( a little )

How to make white wine salmon bones

  • Illustration of how to make white wine salmon bones 1

    1.Scrape off the scales of salmon

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    2. Rinse and drain

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    3.Cut green onions

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    4.Ginger slices

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    5.Chop green onion into diced green onions

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    6.Put a small spoonful of salt inside the salmon bones

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    7.Give me a spoonful of white wine

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    8.Put a little black pepper

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    9.Put Add green onions

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    10.Add ginger slices

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    11.Put in steamed fish soy sauce

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    12.Mix well and marinate for fifteen minutes

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    13.Put it into disk中

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    14.Open the steamer with water, add salmon bones, steam for eight minutes and simmer for three minutes

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    15.This is steamed salmon bone

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    16.Pick out the ginger slices and green onions, and sprinkle with chopped green onions

Tips

White wine is particularly good at removing fishy smell.Marinate salmon bones for fifteen minutes, steam for eight minutes and simmer for three minutes.

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