How to braise fish at home

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  1.Wash the fish

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  2.Wash and cut the green onions and ginger, wash and shred the red pepper, and mince the garlic

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  3. Fry until both sides are golden

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  4.Also Add green onion and ginger to the oil pan, stir-fry until fragrant, add some braised soy sauce

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  5.Add soybean paste and Be sure to stir-fry the bean paste until it becomes fragrant, then add braised soy sauce

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  6.Heat water Pour in the fried crucian carp and cover it with water

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  7.After the fire boils, add the lid Turn to medium-low heat and simmer until half of the soup is reduced.Add cooking wine and simmer for 15 minutes

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  8.Add salt

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  9.Add shredded red pepper, garlic, and green onion, and simmer in the pot for 1 minute to let these The ingredients exude fragrance

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  10.Remove from the pot