Health benefits
Cooking wine: low protein
Ingredients
Fresh shrimp (appropriate amount) | Ginger (appropriate amount ) |
Chives ( appropriate amount ) | Very fresh taste ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | White sugar ( Adequate amount ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
How to braise prawns
1. Prepare the prawns.
2.Cut off the shrimp whiskers.
3. Insert a toothpick into the middle of the back of the shrimp and lift it up gently.
4.The shrimp thread comes out.
5. Wash the fresh shrimps and drain them.
6. Chop the chives and cut the ginger into thin strips.
7. Prepare the seasonings.
8.Put oil in the pot, add chives and shredded ginger and sauté until fragrant.
9.Add fresh shrimp and stir-fry.
10. When the prawns change color, add appropriate amount of cooking wine, light soy sauce, sugar and salt.And a little bit of dark soy sauce.
11. Stir the ingredients evenly and add appropriate amount of water.
12. Cover the pot, bring to a boil over high heat, and simmer over medium-low heat.
13. Cook until the soup is thick and reduce the juice over high heat.
14. Sprinkle some chopped chives on a plate and serve.
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