How to make Potato Stewed Pork Ribs

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  1. Prepare appropriate amounts of ingredients.Prevent wastage.

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  2.Potato green and red pepper knife

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  3. Heat the oil in the pan, add the pork ribs and stir-fry for about three minutes.

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  4.Add light soy sauce, white wine, green onion, ginger and star anise and continue to stir-fry.

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  5.Continue to stir-fry the ingredients in the pot to color



6. Add hot water to the pot to cover the ribs, cover the pot, reduce to low heat and cook for about 25 minutes.

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  7. After stewing the ribs, add the chopped potatoes, mix evenly with the ribs, and cover Bring the pot to a boil over high heat, then reduce the heat to low and cook until the potatoes are soft.

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  8.Then add the green and red peppers to the pot and stir-fry twice

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  9.Green and red peppers cut off

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  10.Collect the juice and serve out of the pot

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  11. You can omit the green and red peppers if you don’t like spicy food

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  12.It’s delicious, because I won’t catch a cold.For those who like spicy food, take out two plates without chili.Add chili pepper to the rest.